| 1 |
Coat lamb chops with olive oil and drizzle with salt on each side. |
| 2 |
In a pan, heat oil and place lamb chops. Cook for 3-5 minutes on each side. |
| 3 |
Remove chops from the heat and allow to rest for 3 minutes before serving. |
| 4 |
On a separate pan, cook lettuce in oil and sauté for a minute. |
| 5 |
Next, in a bowl, add mayonnaise, garlic, pepper, anchovies and stir to combine. Finally, add in the parmesan cheese. |
| 6 |
For the croutons, thinly slice the baguette into 1/4- to 1/2-inch slices. Drizzle with olive oil and fry for 1-2 minutes. |
| 7 |
Garnish with Parmesan and serve immediately. |
