||Add Ghee & Onions to the pressure cooker then mix until golden brown
||Add Bay leaf, black pepper, cardamom, cinnamon, turmeric, cumin fenugreek and Australian lamb to the pot and mix well.
||Pour stock into the pot then add 2-3 garlic cloves, chopped green bell peppers, tomato paste and close the pressure cooker’s lid till the Australian lamb is cooked.
||In a separate pot add chopped onions, stock, ginger and salt to taste then let boil.
||When the Australian lamb is cooked, add the yoghurt and mix very well.
||In the pot, add the rice, bay leaf and garlic then cover and let the rice cook
||Add fresh coriander to the Lamb and mix.
||Once the rice cooks, add it to the lamb and mix very well, garnish with nuts and carmelized onions then serve.