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Australian Lamb Biryani

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500g Australian Lamb pieces, diced
2 Cups Rice
1 Large Onion,Finely Chopped
4 Bay leaves
2 Whole Star Anise
2 Tbsp Whole Black Pepper
1 Tsp Cardamom Pods
1 Cinnamon stick
1 Tsp Turmeric
1 Tsp Fenugreek
1 Tbsp Cumin
1 Tbsp Ghee
2 Tbsp Ginger, Crushed
4 Cloves of Garlic
1 Cup Chopped Green bell pepper
1 cup Tomato paste
1 Cup Yoghurt
1 Cup Fresh Coriander
1 Cup Caramelized onion
½ Cup Slivered Almonds
Salt To taste


1 Add Ghee & Onions to the pressure cooker then mix until golden brown
2 Add Bay leaf, black pepper, cardamom, cinnamon, turmeric, cumin fenugreek and Australian lamb to the pot and mix well.
3 Pour stock into the pot then add 2-3 garlic cloves, chopped green bell peppers, tomato paste and close the pressure cooker’s lid till the Australian lamb is cooked.
4 In a separate pot add chopped onions, stock, ginger and salt to taste then let boil.
5 When the Australian lamb is cooked, add the yoghurt and mix very well.
6 In the pot, add the rice, bay leaf and garlic then cover and let the rice cook
7 Add fresh coriander to the Lamb and mix.
8 Once the rice cooks, add it to the lamb and mix very well, garnish with nuts and carmelized onions then serve.