||Heat oil in a large pot. Add the striploin to the pot and sear it on all sides.
||Once browned well on all sides, add coriander powder, cinnamon powder and turmeric powder. Mix until the spices are coated well on the meat.
||Next, add onions, tomato paste, potatoes, carrots, coriander leaves and broth. Stir well to combine. Add salt and pepper to taste. Cover and simmer for 3 minutes.
||After 3 minutes, add the butternut squash,tomatoes, and zucchini. Cover and cook for another 50 minutes until the meat is tender. Keep stirring every once in a while. Add the okra and cover for few minutes.
||Once the meat is tender, garnish with coriander leaves and serve.