Australian beef navarin

Australian beef navarin



Prep Time


Cook Time



750g Australian Beef cubes

200g Garlic Cloves, peeled

10 Anchovy Fillets

1 tbsp Tomato Paste

1.5l Chicken Stock

10 Baby Turnips, cleaned and peeled

1 Carrot, peeled and cut into 2-cm dice

150g Haricot Beans

1 Bouquet garni

Olive oil

Parsley, chopped

Mint, chopped

Marjoram, chopped




  • Add a splash of olive oil to a large, heavy-based pan and place over high heat.
  • Add the beef and fry until evenly dark and golden in colour.
  • In a separate pan, add the turnips and shallots. Stir well. Then, add the carrots. Add tomato paste, garlic, anchovy fillets and allow to cook briefly while stirring. Add pepper.
  • Next, as the beef is cooking, add in the haricot beans and then pour in enough stock to cover. Bring to the boil, then reduce the heat and allow to simmer gently.
  • Add the remaining stock to the pan with the vegetables.
  • Transfer the beef onto this pan along with the liquid. Add the parsley, mint and marjoram to the stew, divide between bowls. Garnish with bouquet garni and serve immediately.
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