Australian Beef Masabak 

Australian Beef Masabak 



Prep Time


Cook Time



1 kg Australian Beef Chuck Roll 

3 tsp corn oil  

1 cinnamon stick  

2 bay leaves  

10 cloves 

10 cardamom pods 

2 green chilies, finely chopped  

2 red onions, thinly sliced  

1 tbsp ginger, finely chopped 

10 garlic cloves, finely chopped 

1 tsp ground coriander  

1 tsp ground cumin

1 tsp ground turmeric  

1 tsp red chili flakes  

1 tsp ground cardamom

4 tomatoes, cubed 

3 tsp rose water  

1 cup yoghurt 

Salt, to taste 

To garnish 

Parsley, finely chopped 


  • Heat oil in a pot. Add the beef and sear for a few minutes. 
  • Add onions and sauté for a minute. Then, add garlic, green chilies, tomatoes, ginger along with all the spices. Mix well to combine. 
  • Next, add salt and yoghurt. Mix well. Then, add rose water. Close and cook for 1 ½ hours. 
  • Once cooked, transfer to a serving plate. 
  • Garnish with finely chopped parsley and serve. 
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