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This Ramadan, feast on the meat that's wholesome, versatile and brings natural flavour to the table. We're here to support you with delicious recipes, the right cuts for various traditional dishes and tips from our very own MasterChef Tarek. Make the natural choice with Australian lamb and beef.
CUTS FOR POPULAR RAMADAN DISHES
All the right cuts you need for all the dishes you love cooking during Ramadan.
From how to use a crockpot to easy home cooking tips, Master Chef Tarek gives you his age-old tips up his sleeve that will make your cooking experience as easy as (meat) pie!