Consumed worldwide, Australian Goat meat is increasingly becoming popular in the Middle East being a healthy, safe and sustainable meat choice.
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You might be surprised to learn that much of the goat consumed here in the Middle East comes from Down Under!
Goatmeat is traditionally eaten in Middle Eastern Caribbean, Cuban, Haitian, Hispanic, Indian, Asian and African cultures. This is due to its wide availability in these regions, and because goatmeat is one of the only meats in the world that has minimal religious taboos.
Many foodservice establishments recognize that offering Australian goatmeat options is a sure way to upgrade menu.