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- Why Australian?
- Australian Beef
Australia is known around the world for outstanding natural beef. Our cattle graze native and improved pasture varieties - a natural product of a natural environment. Beef that's all-natural, minimally processed, free of artificial additives. These are the exact standards today's menus are looking for.
Find a supplier
Our supplier database can help you find a source of Australian beef distributed in your area. Send us an email and we can help point you in the right direction.
Savour the Flavour
The flavour of our natural, wholesome beef shows you why Australia is recognized internationally for producing tender, juicy beef. And it's no accident. Australia's MSA grading system gives buyers in the Middle East the ability to purchase high-quality, graded beef.
For more on the The MSA grading system, click here
Nutrition of Beef
Australian beef is lean and low in cholesterol compared to other animal proteins. In fact, half the fat in beef is monounsaturated, the same type of fatty acids found in olive oil.
For health-conscious diners or your healthy menu development, here are the lamb highlights:
- Australian beef products are lean and naturally contain 13 essential nutrients required for good health, including Iron, Zinc, Omega-3 and B vitamins.
- Lamb is one of the best sources of well absorbed iron (otherwise known as heme-iron) and zinc, more effective than the iron and zinc found in plant-based foods.
- Not only is Australian beef lean (when trimmed of visible fat), because it is
- pasture raised, it is a valuable source of Omega 3 fatty acids, the same 'healthy fat found in fish.