facebook twitter youtube
Your rating has been counted
You have already rated this recipe
Sign in to mark as favorite
Share this recipe!

Smokey glazed goat ribs

Serves 4
Preparation Time 190
Cooking Time 25


0.25 cupsBarbecue sauce
2 tbspOlive oil
2Garlic Clove (crushed)
0.5 tspsmoky paprika
cracked black pepper
500 gGoat ribs


1Place the barbecue sauce in a large non metallic bowl with the oil, garlic, paprika and cracked pepper. Stir until combined then add the goat racks and coat in the marinade. Cover and refrigerate for up to 3 hours.
2Heat oven to 170C. Take the racks from the marinade (reserving the marinade to baste) and lay on an oiled wire rack in a large baking tray lined with baking paper. Cook for 20-25 minutes, basting regularly with the reserved marinade until cooked and sticky.
3Serve with potato mash and steamed vegetables.
4Note : cover racks with foil if they start to brown too quickly.

User Submitted Photos

There are no user uploaded images for this recipe

Sign in to upload a photo for this recipe

0 Reviews

No reviews found for this recipe

Add your Review

Please log in to add your review


No Q&A found for this recipe

Ask a Question

Please log in to add your question

Recipe suggessions based on what you have in your fridge.