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Roast Beef Dinner



Prep Time


Cook Time



1.25 kgpiece sirloin (trimmed of fat)
1 kgbaby potatoes, halved
600 gpeeled pumpkin cut into 3cm cubes
1head garlic, cloves separated
2 tbspolive oil
1bunch baby carrots, peeled and trimmed
1red capsicum, cut into 3cm pieces


1Preheat oven to 200°C. Place beef in roasting pan and cook in oven for 1 hour (for medium). Toss potatoes, pumpkin and garlic cloves in olive oil and add to the roasting pan after the beef has been cooking for 20 mins.
2Remove beef from the pan and rest in warm place for 20 mins. Add carrots and capsicum to the vegetables in the pan and return to oven for 20 mins.
3Once rested, thinly slice beef and serve with the roasted vegetables and steamed green vegetables


Lunch idea:
Serves: 2 Prep: 10 mins
Mash ½ avocado with a squeeze of lemon juice and spread on a slice of bread, roll or wrap. Top with leftover pumpkin, red capsicum, thinly sliced leftover beef and baby spinach leaves.
Serve with tomato chutney.

Recipe suggessions based on what you have in your fridge.

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