facebook twitter youtube
lamb
Your rating has been counted
You have already rated this recipe
Sign in to mark as favorite
Share this recipe!

Pressure Cooker Lamb Biryani

Serves 4
Preparation Time 15 minutes
Cooking Time 30 minutes

Ingredients

For cooking Australian Lamb
1 KgAustralian Lamb with bone
1 teaspoonSalt
1 teaspoonRed chili powder
1 teaspoonCoriander powder
½ teaspoonTurmeric powder
For the biryani
1 cupBasmati rice (250 ml)
2 tablespoonPeanut oil
1 stickCinnamon
2Cardamom
2Cloves
1 mediumOnion, sliced
1 mediumTomatoes, chopped
8 clovesGarlic
1Bay leaf
1 inch pieceGinger
3Green chilies, slit
¼ cupPlain yogurt
10Mint leaves, coarsely chopped
5 Sprigscoriander leaves, coarsely chopped
Juice of half a lemon

Method

1Soak the rice in water before starting to cook. Set aside.
2Take a pressure cooker and add in the lamb pieces, salt, turmeric powder, coriander powder and red chilli powder. Add 1.5 cups of water. Cover and cook for 20 minutes on medium flame. Expect 15-18 whistles. Remove from heat and set aside.
3Heat oil in a pressure pan and add in the spices - cinnamon, cloves and cardamom. Add in the onions and sauté until the onions are soft. Once the onions are soft, Add in the tomatoes and the ginger garlic paste, yogurt and green chillies. Sauté the mixture until streaks of oil appear on the top.
4Drain the rice and add it to the pan. Add in the lamb pieces. Add in the coriander leaves, mint leaves and juice of a lemon. Add in the water and the lamb liquid (1.5 cups in total)
5Close the pan and cook on medium flame for first whistle and on low flame for the next whistle (about 3-4 minutes). After the two whistles, switch off the flame and wait for pressure in the cooker to release naturally. Open the pan and fluff up the rice gently. Serve Pressure Cooker Lamb Biryani hot.

User Submitted Photos

There are no user uploaded images for this recipe

Sign in to upload a photo for this recipe

0 Reviews

No reviews found for this recipe

Add your Review

Please log in to add your review

Q&A

No Q&A found for this recipe

Ask a Question

Please log in to add your question


Recipe suggessions based on what you have in your fridge.