Facebook Instagram Twitter Youtube Lamb and Beef
Your rating has been counted
You have already rated this recipe
Sign in to mark as favorite
Share this recipe!

Pizza burgers



Prep Time


Cook Time



500 gbeef mince
2 tbspwater
2 tspmixed herbs
2cloves garlic, crushed
0.33 cuptomato paste
1medium tomato, cut into 6 slices
1red capsicum, sliced
1green capsicum, sliced
1 1/2 cupsgrated pizza cheese
salad to serve


1Preheat oven to 180ºC. Combine the beef mince, water, herbs and garlic. Mix lightly, shape into 6 burgers. Lightly brush or spray the burgers with oil.
2Preheat a pan to moderately-high. Add the burgers, lower the heat to moderate and cook for 2-3 minutes each side. Turn them once only.
3Place the burgers on an oven tray lined with baking paper. Spread tomato paste on top of each burger, top each with a slice of tomato, then a slice of capsicum, sprinkle each with pizza cheese. Cook in the oven for 10 minutes, or until burgers are cooked through. Serve with salad.


Burgers should always be thoroughly cooked. Burgers should not be served rare or pink. A good guide is to insert a skewer into the thickest part; if it is ready to eat the juices will be clear.
Freeze uncooked burgers in a shallow, rigid container. Defrost overnight in the fridge. Pat rissoles lightly with paper towel brush or spray them with a little oil, and cook from step 2 as directed.

Recipe suggessions based on what you have in your fridge.

© MLA, All Rights Reserved

Site developed by CommUnion