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Maple and honey roasted easy carve leg of lamb



Prep Time


Cook Time



1.5kgEasy carve leg of lamb
80ml (1/3 cup)Extra virgin oil
60ml (1/4 cup)Lime juice
2 clovesGarlic crushed
2cm pieceGinger, finely grated
2 tspGround cumin
3 tspSmoked paprika
2 tbspMaple syrup
2 tbspHoney
to serveRoasted Vegetables


1Place oil, juice, garlic, ginger, spices, syrup and honey in a small bowl, season to taste and whisk to combine.
2Preheat oven to 180C. Place lamb in a roasting pan and brush with maple and honey mixture. Roast lamb for 1½ hours brushing frequently with maple and honey mixture, or until cooked to your liking. Rest for 12 minutes before carving, to serve.
3Carve lamb and serve with your choice of roasted seasonal vegetables.


Save time and place your choice of roasting vegetables in a large roasting pan with lamb and cook at the same time.

Recipe suggessions based on what you have in your fridge.

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