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Lamb loin chops with tomato salsa and couscous

Serves

4

Prep Time

10

Cook Time

10

Ingredients

8lamb loin chops
1 punnetcherry tomatoes, chopped
1small red onion, finely diced
2 tspbottled salad dressing
¾ cupcouscous, cooked

Method

1Preheat barbecue to hot. Brush lamb with oil and season with salt and pepper.
2Cook lamb on one side until moisture appears on top. Turn with tongs and cook until done to your liking. Cover lamb loosely and allow it to rest for 3 minutes.
3Combine tomatoes, onion, basil and dressing to make tomato salsa. Serve lamb with tomato salsa and couscous.

Tips

You can also use lamb cutlets, eye of shortloin/backstrap or fillets/tenderloins for this recipe.
The lamb can also be grilled. Preheat oven grill to high/maximum for grilling. Before preheating, remove the grill tray from the oven to prevent the meat sticking and becoming difficult to turn.

Recipe suggessions based on what you have in your fridge.

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