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Ginger beef parcels



Prep Time


Cook Time



500 gbeef mince
0.5 cupdried breadcrumbs
2 tspgrated ginger
1clove garlic, crushed
1 tbspchopped chives
2 tbspchopped coriander
1small red chilli, finely chopped (optional)
chilli sauce or sweet chilli sauce to serve


1Preheat oven to 180ºC. Combine the beef mince, breadcrumbs, ginger, garlic, chives, coriander and the chilli if using. Mix lightly, shape into small oval rissoles. Lightly brush or spray the rissoles with oil.
2Preheat a pan to moderately-high. Add the rissoles, lower the heat to moderate and cook for 2 minutes on each side to brown.
3Place the rissoles on an oven tray lined with baking paper. Cook the rissoles in the preheated oven for 5-10 minutes or until rissoles are cooked through. Serve in spilt beancurd puffs or with toothpicks. Chilli sauce or sweet chilli sauce is a good accompaniment.

Recipe suggessions based on what you have in your fridge.

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