Facebook Instagram Twitter Youtube Lamb and Beef
Your rating has been counted
You have already rated this recipe
Sign in to mark as favorite
Share this recipe!

Bombay Beef Skewers

Serves

4

Prep Time

10

Cook Time

6

Ingredients

500 gblade, 25mm cubes
0.5 cupGreek style natural yoghurt
2 tbspHot Madras curry paste
1 tbspchopped coriander or curry leaves
8 x 20cmbamboo skewers
Salad, pappadums and extra yoghurt to serve

Method

1Soak bamboo skewers in cold water for 2 hours.
2Combine yoghurt, curry paste and coriander. Add beef cubes.
3Thread beef on skewers allowing 4-5 cubes per skewer.
4Heat BBQ or large non stick frying pan over moderate heat.
5Cook skewers for 6 minutes turning often until beef is cooked through.

Tips

Serve with salad, pappadums and extra yoghurt.

Recipe suggessions based on what you have in your fridge.

© MLA, All Rights Reserved

Site developed by CommUnion