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Bombay Beef Skewers

Serves 4
Preparation Time 10
Cooking Time 6


500 gblade, 25mm cubes
0.5 cupGreek style natural yoghurt
2 tbspHot Madras curry paste
1 tbspchopped coriander or curry leaves
8 x 20cmbamboo skewers
Salad, pappadums and extra yoghurt to serve


1Soak bamboo skewers in cold water for 2 hours.
2Combine yoghurt, curry paste and coriander. Add beef cubes.
3Thread beef on skewers allowing 4-5 cubes per skewer.
4Heat BBQ or large non stick frying pan over moderate heat.
5Cook skewers for 6 minutes turning often until beef is cooked through.


Serve with salad, pappadums and extra yoghurt.

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