facebook twitter youtube
Your rating has been counted
You have already rated this recipe
Sign in to mark as favorite
Share this recipe!

Beef & Mushroom Roast

Serves 6
Preparation Time 0
Cooking Time 80


1.25 kgbeef roast
0.5 cupchopped button mushrooms
0.5 cupfresh breadcrumbs
2large spring onions, chopped
50 gblue castello, crumbled
0.5 tspcracked black pepper


1Preheat fan forced* oven to 180°C
2Cut large slit through centre of beef.
3Combine mushrooms, spring onions, breadcrumbs and cheese.
4Open beef up. Fill centre of beef with filling. Close beef to enclose filling. Tie beef with food grade bands to secure.
5Sprinkle with cracked pepper.
6Cook roast in roasting dish for approx.30 minutes per 500g or until cooked to desired doneness.
7Remove beef. Cover loosely with foil to keep warm.
8Stand for 10 minutes.
9Recipe note: *if using a conventional oven, you may need to increase temperature or allow additional cooking time


Carve into thin slices against the grain. Serve with roasted vegetables

User Submitted Photos

There are no user uploaded images for this recipe

Sign in to upload a photo for this recipe

0 Reviews

No reviews found for this recipe

Add your Review

Please log in to add your review


No Q&A found for this recipe

Ask a Question

Please log in to add your question

Recipe suggessions based on what you have in your fridge.