facebook twitter youtube Lamb and Beef
Your rating has been counted
You have already rated this recipe
Sign in to mark as favorite
Share this recipe!

Barbecued steaks with garlic butter

Serves

4

Prep Time

10

Cook Time

8

Ingredients

4steaks (see tips)
Garlic butter
90 gsoftened butter
small clove garlic, finely crushed

Method

1Brush the steaks lightly with oil. Season with salt and pepper. Preheat the barbecue flat-plate or char-grill plate to hot before adding the steaks.
2Cook on one side until the first sign of moisture appears. Turn steaks once only. Test the steaks for degree of doneness with tongs. Rare is soft, medium feels springy and well done is very firm.
3Remove steaks from heat, loosely cover with foil and rest steaks for 2 to 4 minutes before serving. Serve steaks with a small dollop of garlic butter.
4To make Garlic butter; Combine butter and garlic in a small bowl. Season with salt and freshly ground pepper. Mix with a spatula until smooth.

Tips

Brush the steaks lightly with oil. Season with salt and pepper. Preheat the barbecue flat-plate or char-grill plate to hot before adding the steaks.
Cook on one side until the first sign of moisture appears. Turn steaks once only. Test the steaks for degree of doneness with tongs. Rare is soft, medium feels springy and well done is very firm.
Remove steaks from heat, loosely cover with foil and rest steaks for 2 to 4 minutes before serving. Serve steaks with a small dollop of garlic butter. To make Garlic butter; Combine butter and garlic in a small bowl. Season with salt and freshly ground pepper. Mix with a spatula until smooth.

Recipe suggessions based on what you have in your fridge.

© MLA, All Rights Reserved

Site developed by CommUnion