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Barbecued sirloin steaks

Serves

4

Prep Time

20

Cook Time

10

Ingredients

4sirloin steaks
1 tbsplemon pepper and garlic steak seasoning or your preferred seasoning

Method

1Brush the steaks lightly with oil. Season the steaks well on both sides with the steak seasoning. Preheat the barbecue char-grill to hot before adding the steaks.
2Cook on one side until the first sign of moisture appears. Turn steaks once only. Test the steaks for degree of doneness with tongs. Rare is soft, medium feels springy and well done is very firm.
3Remove steaks from heat, loosely cover with foil and rest steaks for 2 to 4 minutes before serving.
4Serve the steaks with your favourite salad or vegetables.

Tips

Sirloin steaks are sometimes called Porterhouse or New York steaks. An all-time favourite, sirloin steaks have a fine, yet firm texture and are rich in flavour.
Best beef cuts for barbecuing: fillet/tenderloin, rib eye/scotch fillet, sirloin/porterhouse/New York, T-bone, rump.

Recipe suggessions based on what you have in your fridge.

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