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Barbecued beef sausages with a capsicum and cherry tomato salsa

Serves

4

Prep Time

10

Cook Time

12

Ingredients

12thin beef sausages or flavoured beef sausages
2heading roasted red capsicum, chopped
2roasted green capsicum, chopped
1 tbspchopped capers
2 tspred or white wine vinegar

Method

1Preheat the barbecue char-grill or flat-plate to moderate before adding the sausages. Cut the links between the sausages (do not pierce them).
2Once the barbecue is heated, add the sausages. Use tongs to turn the sausages regularly to ensure that they cook evenly and don't burn. Sausages must always be cooked right through to the centre.
3While sausages are cooking combine the capsicums, tomatoes, capers and vinegar. Serve the sausages with the salsa.

Tips

The best tip for cooking sausages is not to pierce them before or during the cooking. If you prick good quality sausages you let all the moisture and the flavour out.
Our other best tip cook them slowly over a moderate heat. If you cook them too fast over too high a heat the skins may burst.

Recipe suggessions based on what you have in your fridge.

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