Contact us

lamb

Sticky Lamb Sticks


Share This Recipe

Serves

4

Prep Time

15

Cook Time

4

Ingredients

600g Lamb leg strips, 75mm x 20mm x 6mm thick
1 tablespoon Olive oil
1 tablespoon Honey
2 tablespoons Oyster sauce
2 teaspoons Finely grated ginger
2 teaspoons Sesame seeds
12 x 20cm Bamboo skewers

Method

1 Soak skewers in cold water.
2 Combine olive oil, honey, oyster sauce and ginger. Add lamb and mix well until coated.
3 Thread flat strips onto skewers, allowing 2 strips per skewer.
4 Sprinkle lightly with sesame seeds. Cover and return to refrigerator for 1 hour.
5 Heat BBQ or grill pan to moderately high heat. Cook skewers for 2 minutes on each side.
6 Remove to warm plate. Cover loosely with foil and stand for 5 minutes.

Tips

1 Serving Suggestion: Serve 3 skewers per person with crunchy Asian style coleslaw.