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Spiced lamb and pistachio koftas

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600g Minced lamb
½ tsp Ground allspice
½ tsp Groung cumin
½ tsp Ground coriander
¼ cup Chopped pistachio nuts, plus extra for serving
1 Small onion, grated
2 cloves Garlic, chopped
1 cup Flat-leaf parsley leaves, finely chopped
½ cup Mint leaves, finely chopped
To serve, flat bread, hommous and salad


1 Place all of the ingredients into a large mixing bowl and season with salt and pepper. Mix to combine and form into 12 long patties. Place on a tray, cover and refrigerate for 1 hour.
2 Preheat a chargrill to moderately high. Cook for 8 minutes or until browned on all sides and cooked through.
3 Sprinkle with some chopped pistachios and serve with flat bread, hommous and salad.