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lamb

Satay Lamb Burgers


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Serves

4

Prep Time

15

Cook Time

12

Ingredients

600g Lean lamb mince
200g Roasted peanuts
2 Large red chillies, chopped
½ cup Light coconut milk
1 teaspoon Ground turmeric
1 tablespoon Ground cumin
¼ cup Dried breadcrumbs
¼ cup Chopped coriander

Method

1 Blend roasted peanuts, red chilli, coconut milk, turmeric and cumin in food processor until a thick chunky paste is formed. Add to lamb with breadcrumbs and chopped coriander. Mix together well.
2 Form into 8 flat patties approx. 100mm diameter and 10mm thick.
3 Preheat BBQ on high heat setting. Reduce to low.
4 Cook burgers for 5-6 minutes on each side, pressing down with a flat BBQ spatula, until browned and well cooked through.

Tips

1 Serving Suggestion: Serve with carrot, capsicum and snow pea sprout salad. Fresh pineapple on the side.