Contact us

lamb

Parmesan Lamb Schnitzel


Share This Recipe

Serves

4

Prep Time

20

Cook Time

6

Ingredients

600g Lamb leg steaks (6mm thick)
1 cup Dried breadcrumbs
½ cup Shredded parmesan
¼ cup Finely chopped parsley
½ cup Plain flour
1 Egg, beaten
2 tablespoons Olive oil

Method

1 Lay lamb steaks flat on board and flatten with meat mallet to 3mm thickness.
2 Combine breadcrumbs, parmesan and parsley. Place on flat tray.
3 Toss lamb in flour to lightly coat. Shake off any excess.
4 Dip into beaten egg.
5 Dip both sides in crumb mixture pressing on firmly. Repeat with remaining lamb steaks.
6 Heat oil in large frying pan over moderately high heat.
7 Cook schnitzels for 2-3 minutes on each side until golden brown.
8 Drain on absorbent paper.

Tips

1 Serving Suggestion: Serve schnitzels with salad and a wedge of fresh lemon.