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goat

Nanna’s herd pie recipe


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Serves

4

Prep Time

15

Cook Time

30

Ingredients

100g Butter
500g Minced goat
1 Large carrot, grated
1 Large brown onion, grated
1L Chicken stock
2 tsp Flour blended with 60ml water
½ tsp Pepper
½ Bunch of thyme
2 Tomatoes, sliced
Mashed potato
Grated cheese

Method

1 Melt butter in frying pan. Fry meat until browned (in batches if necessary). Add stock.
2 Simmer until stock has reduced 90%.
3 Add carrot, onion, thyme, flour, salt and pepper. Simmer for 5 min, or until thickened.
4 Place meat in oven proof dish. Cover with tomato slices. Place mash on top of sliced tomato. Sprinkle with grated cheese.
5 Bake in a moderate oven (180C if fan forced, 190C if not) until potato is golden brown.