||Preheat fan forced* oven to 200°C. Line oven tray with baking paper.
||Combine lamb, onion, breadcrumbs, cumin, garlic, spice, coriander, currants, apricots and orange juice. Knead well together to bind all ingredients.
||Roll into 2 sausages approximately 50mm diameter x 250mm long.
||Place lamb on long edge of pastry sheet. Roll pastry to enclose filling, trimming any excess pastry from the edge. Repeat with remaining pastry and lamb.
||Brush with egg. Sprinkle with salt flakes and cracked pepper. Cut rolls in half.
||Place lamb rolls on prepared tray. Bake for 20 minutes until pastry is golden brown and crisp and lamb is cooked through.
||Recipe note: *if using a conventional oven, you may need to increase temperature or allow additional cooking time.