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Lebanese Lamb Pizza


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Serves

8

Prep Time

15

Cook Time

20

Ingredients

600g Lean lamb mince
1 Brown onion, finely chopped
¼ cup Chopped parsley
2 teaspoons Sumac
2 teaspoons Dried thyme leaves
8 x 12 cm Pizza bases
½ cup Tomato paste
2 tablespoons Pine nuts

Method

1 Preheat fan forced* oven to 200°C. Line baking tray with baking paper.
2 Combine mince, onion, parsley, sumac and thyme.
3 Spread pizza bases with tomato paste.
4 Top with crumbled lamb mixture. .Sprinkle with pine nuts.
5 Place pizza on prepared baking tray. Bake for 15-20 minutes until base is crisp and lamb is well cooked.
6 Recipe note: *if using a conventional oven, you may need to increase temperature or allow additional cooking time.

Tips

1 Serving Suggestion: For an extra flavour burst, serve drizzled with pomegranate molasses.