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lamb

Lamb, Lemon & Garlic Kebabs


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Serves

4

Prep Time

20

Cook Time

8

Ingredients

600g Lamb leg, 25mm cubes
1 tablespoon Olive oil
20g Crushed garlic
Finely grated rind of 1 lemon
ΒΌ cup Finely chopped parsley
8 x 20cm Bamboo skewers

Method

1 Soak skewers in cold water.
2 Combine lamb, oil, garlic, lemon and parsley.
3 Thread 4-5 pieces on each skewer. Cover and return to refrigerator for 1 hour.
4 Heat BBQ to moderately high heat. Cook kebabs for 8 minutes, turning often to brown evenly.
5 Remove to warm plate. Cover loosely with foil and stand for 5 minutes.

Tips

1 Serving Suggestion: Serve 2 kebabs per person with roasted cherry tomatoes and fresh rocket leaves.