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Goat Tagine with Almonds

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2kg goat shoulder, diced
2 onions, finely diced
4 garlic cloves, crushed
6 tomatoes, diced
1 tbsp raisins
1.5L chicken stock
300 ml olive oil
1 cinnamon stick, broken
1 tsp coriander powder
1 tsp cumin powder
1 tsp fennel powder
1/2 tsp tumeric
1 smoked paprika
1/3 tsp chilli powder
1/2 tsp powdered ginger
1 tbsp honey


1 Sweat onions in olive oil really well, add garlic and cinnamon for 3-4 mins. Add all the spices and cook for 5 min.
2 Add tomatoes and cook for 3 min, then add raisins and honey, and a pinch of salt. Add hot chicken stock and bring to the boil and simmer.
3 Brown off the goat in a hot pan (in batches), add to sauce and simmer for about 1 hour.
4 Add toasted almonds to finish.
5 Serve with couscous.