||Place a large non-stick skillet over medium-high heat until hot. Drizzle in the olive oil and fry the bacon for a minute.
||Next, add the beef mince to the bacon. Cook till the meat is browned all over.
||In a different pan, caramelise the onion with the carrot and the celery. Season with garlic, pepper and thyme. Add this to the beef mixture and keep aside.
||In a different pan pour in the grape juice and the tomato and mix well. Add this to the beef mixture and keep aside to cook for 15-20 minutes.
||Separately, cook the fettuccine in boiling salted water. Once the fettuccine is cooked, drain and add to a separate pan with the Bolognese sauce.
||Garnish with Parmesan cheese and thyme.