Contact us

beef

Beef Olives


Share This Recipe

Serves

4

Prep Time

10

Cook Time

10

Ingredients

500 g beef mince
100 g dried breadcrumbs
20 large green olives stuffed with feta

Method

1 Drain olives well. Roll mince into small balls. Place an olive on each ball and press into centre of ball. Ensuring that mince completely covers olive.
2 Roll in breadcrumbs.
3 .Heat 10ml oil in large heavy based frying pan over medium heat.
4 Cook beef olives, for 8-10 minutes, turning frequently until evenly browned and cooked through.

Tips

1 Serve with toothpicks