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beef

Beef Money Bags


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Serves

8

Prep Time

10

Cook Time

20

Ingredients

200 g blade steak, cut into 10mm cubes
100 g frozen diced vegetables (peas, corn and carrot)
2 tbsp Honey, Mustard and Herb marinade
2 ready rolled sheets puff pastry
1 egg, beaten

Method

1 Preheat fan forced* oven to 200°C.
2 Line baking tray with baking paper.
3 Combine beef, vegetables and marinade.
4 Cut pastry sheets into 4 squares. (120 x120mm)
5 Place one portion of beef mixture on centre of each pastry square. Draw sides up, pinching or twisting at the top to form a small bag shape. Place on baking tray.
6 Brush with beaten egg.
7 Cook money bags for 20 minutes, until golden brown and cooked through.
8 Recipe note: *if using a conventional oven, you may need to increase temperature or allow additional cooking time

Tips

1 Serve with mashed potato or crisp salad