||Pre-heat a covered barbecue to hot. Trim the Lamb of any fat. Combine the soy, tomato sauce, maple syrup in a large dish, add the lamb and toss to coat.
||Barbecue for 5 min on each side, brushing with marinade. Close the lid of the barbecue and cook for 30 min for medium or until cooked to your liking.
||To make the Greek salad, brush the haloumi with 1 tbsp of remaining oil, heat a non stick frying pan over high heat, cook for 1 min each side or until golden. Arrange in a bowl with the onion, cucumber and tomato.
||Combine the remaining oil with balsamic and drizzle over the salad. Serve with the Lamb.