Contact us

beef

Australian Rump Steak with Creamy Sweet Potato and Gruyere Gratin


Share This Recipe

Serves

4-6

Prep Time

45

Cook Time

120

Ingredients

2x500g Australian rump steak
1kg Sweet Potatoes
400ml Cream
100g Gruyere
50g Pecans, chopped
Sprig of rosemary
Butter, for greasing
Salt and pepper, to taste

Method

1 In a heated pan, add butter and the beef. Sprinkle salt and pepper; cook both sides for 3 minutes. Add more butter and sauté for 5 more minutes. Leave to rest for 5-6 minutes.
2 In a bowl, pour in the cream and add the spinach, pecans and rosemary. Sprinkle salt and pepper.
3 Once the beef has rested, place the sweet potatoes on the top of the beef. Pour the cream mixture on to the above.
4 Cover the dish with parchment paper and aluminum foil and place in the oven for 2 hours.
5 Garnish with parmesan cheese, pecans and rosemary.