LambandBeef.com is an initiative of Meat and Livestock Australia, the body responsible for the marketing of Australian Lamb, Beef and Veal produce around the globe.
The website has been developed to showcase the best recipes from around the world, with the simple intent of helping you better enjoy your cooking and of course, the eating of meat.
So, whether you are a novice or an experienced cook, this site is sure to be useful reference and referral resource. Not only will the site give you a virtually unlimited choice of tried & tested, as well as experimental recipes, it will also take you through the essentials of cooking versatile, easy and delicious Australian Lamb and Beef, offer handy hints, the best cut for your chosen cooking method, to preparation and cooking of each. You will also find out how to store, freeze and reheat meat, how to sharpen your knives and make simple sauces and much more. All and the while, you will be able to interact via social networking, with others who share you love for cooking!
Meat and Livestock Australia (MLA)
MLA is owned by Australian farmers and supported by the Australian meat industry. The company provides marketing and promotional support to Australian meat and livestock processing and exporting companies and their customers. Within Australia, the company invests significantly in research to maintain continuous improvement for the industry.
Australia has an enviable reputation for its food safety, halal certification standards and industry support programs that it runs in the region whilst continually striving to maintain the highest quality and safety standards in the world. Australia is an island continent, naturally quarantined, and blessed with lush pastures– an environment which is unsurpassed for livestock production.
Australia is also recognised as the world’s largest exporter of Halal red meat. MLA representatives will be on hand throughout the exhibition to provide advice on importing Australian beef and lamb and offering technical support for meat cutting tips, menu development, food safety and our Halal program.