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Heart Foundation tick for Beef and Lamb

Find out how beef and lamb earn the Heart Foundation Tick of Approval

Find out how beef and lamb earn the Heart Foundation Tick of Approval


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Heart Foundation tick of Approval


Lean beef and lamb trimmed of all visible fat has less than 4% saturated fat and earns the Heart Foundation Tick of approval.

Today there is a wide choice of trimmed beef and lamb cuts available from your local butcher or supermarket. Alternatively, you can easily remove the visible fat by trimming with a sharp knife.

Most people either buy their beef and lamb already trimmed of fat, or they remove any visible fat with a sharp knife before cooking.